Curriculum
- Food and beverage service operations
- Food and beverage Administration
- Basics of bartending
- Soft skills
- Industry Exposure
Certificate Course in Food and Beverage
Certificate Course in Food and Beverage
Aims and Objectives of the program
- Develop skills in students for food and beverage service department
- Working knowledge of equipment is needed for food and beverage service department
Duration : 5 Hours
Certificate Accreditation: INSPIRE
Description
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Description
Additional Info
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